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Natural sponge has been used for thousands of years due to its inique qualities.
The "Honeycomb" sponge is considered to be the "King of Sponges" due to its large pores that give a very rich lather, velvety sensation to the skin and also make a super breathable sponge.
HARVEST
Natural sponges are fished in the traditional way of diving. Experienced divers dive into the sea at depths of 25-60 metres. At the bottom of the sea, our collaborate divers choose not only the best sponges using eco-friendly methods, but also those that are fully grown, leaving smaller ones to grow, to be harvested the following year. In this manner, they protect the watery environment which is a source of life for themselves.
PROCESSING
After the harvest begins the processing. Once a year, usually at the end of September to the beginning of October, the boats return to the island. There the sponges are sorted by speciallized and experienced personnel, usually retired sponge-divers who relive their old life through this work, their life in the depths of the seas, the life that they loved so much.
The nature of the product and the fact that no sponge is the same as any other deters the development of modern automatic methods and techniques for the processing. So, everything is done by hand.
MAINTENANCE
You can maintain your sponge for upto 2 years by taking care of it properly.
Rinse it thoroughly and leave to completely dry out between uses.
Occasionaly on a sunny day leave it to dry under the sunlight
or wet it and and place it for a few seconds into the microwave on high, or boil it for a few minutes and then let dry
order it PACKED in a cotton pouch or UNPACKED
Data sheet